Showing posts with label East Coast Area. Show all posts
Showing posts with label East Coast Area. Show all posts

Saturday, September 22, 2007

Secret Recipe


Secret Recipe
Website:
http://www.secretrecipe.com.sg/Default.asp

Secret Recipe has cheesecake, cheesecake and more cheesecakes. They have outlets at Holland Grove Road, Plaza Singapura, East Coast, Suntec City, Vivo City, etc. (check their website for more details).

I like their cheesecake for not having that heavy cheese taste (unlike some places which I shall not name). It’s light and yet cheesy enough so that I can take 2 slices at any one time. A slice of cheesecake will cost you around S$5 per slice and a whole cake goes for S$45.

Personally, I only ate once at a Secret Recipe at Marina Square here. I always get my fix in the City Square (City Square, MB-02, Level B1, JB City Square, Jalan Wong Ah Fook, Johor Bahru, tel: 07-2248110, Opening Hours: 10am to 10pm daily) coz it’ll cost me RM5.50 per slice there. Instant 50% discount.

Oh, did I mention that you must try their chicken cornish (RM6.80) too? The spicy one tastes a bit like our curry puff but with more chicken bits. To fill yourself up, you can have a chicken cornish and a slice of cheesecake for a grand price of RM12.30 (excluding taxes and service charges)!

Secret Recipe is well known for their cheesecake and cakes, which means you should never try their main courses, e.g. western food or something. I did try once and well, I’ll stick to their cheesecake.

Monday, September 3, 2007

Eng Seng Restaurant


241 Joo Chiat Place
Opening Hours: 5pm to 10pm, closed on Wednesdays

This is THE place to go if you want to eat pepper crabs. But you’ll queue up for more than an hour and some, for a table at this coffeeshop off Joo Chiat Road. Well known with East Coast denizens, Eng Seng attracts even locals from far-flung corners of Singapore with its signature Black Pepper Crabs. Call it crazy, but the 50 crab fiends who queue up to feed here every night can’t be all wrong, can they? Well Eng Seng die-hards swear the wait is well worth it. Bring along a couple of friends to stave off the waiting time, and before long you’ll be tucking into a well-deserved crab dinner.

Puteri Mas Pte Ltd


Durian lovers unite! And go try these D24 durian puffs (20 pcs for S$9!). The pastry is pretty tasteless but the durian puree is pure gold.

Saturday, September 1, 2007

No Signboard Seafood


414 Geylang Road (off Lorong 24)
Tel: 6842 3415
Opening Hours: 3pm to 2am daily
Website:
http://www.nosignboardseafood.com/


Huge crabs arrive smothered by a volcano of orange-coloured gravy. Served with soft white bread, the gravy is spicy, eggy, garlicky and full of crab flavour. It’s unlikely that a drop of it will be left by the time you’re through. Two other pluses: There is valet parking, and the service is efficient and very friendly.

This family-run business started out as a humble hawker stall in Mattar Road close to 30 years ago. The founding hawker was so poor that he couldn’t afford a signboard, which explains the restaurant’s name.

Check their website for more outlets information.