Spizza

Delivery hotline: 6377 7773
Website: http://www.spizza.sg/index.asp

They have 6 outlets in Singapore, so check their website for the nearest outlet if you want to dine in. Else, just call the delivery hotline. Minimum order is S$30. Deliveries are subject to delivery fees and GST in some cases (the operator will advise you of this). Delivery hours are from 11am to 2.30pm and from 6pm to 10pm daily.

There are 23 mouth-watering pizzas all named after Italian women, 9 scrumptious desserts named after famous female opera characters and 12 equally tantalizing starters named after the emperors of Rome. All pizzas are wood-baked, so you can get that fragrant woody taste in every bite of your pizza. All pizzas are also thin-crusted.

Medium pizzas ($15) generally serve 2-3, while large pizzas ($18) can satisfy 4 average diners.

I’ve tried their Adriano pizza (smoked salmon with onion rings and capers) and hmmm….. hmmm…. hmm….. I’m a convert now and I will only fall back on Pizza Hut only in case of emergency.

• If you pay using HSBC Credit Card, you get 15% off your bill. Valid till 31 December 2007.
• If you pay using OCBC Credit Card, you get 15% off your total bill with a min. spending of S$50. Valid till 30 September 2007.

Annalakshmi Vegetarian Restaurant

133, New Bridge Road #B1-02
Chinatown Point, Podium A
Tel: 6339 9993
Opening Hours: 11am to 10pm, Tue to Sun; 6pm to 10pm, Monday; closed on Monday mornings
Website: http://www.annalakshmi.com.sg/index.htm

Ok, this is an Indian vegetarian restaurant but before you dismiss it as another Indian restaurant, read again. In this restaurant, their motto is “Eat what you want and give as you feel”. This means that you can eat as much as you want (provided you finish every morsel that you order otherwise you sin?) and you pay whatever amount you feel. For e.g. you finish 10 plates of food and you feel like you should pay only S$1 (shame on you if you do that), you can be sure that you won’t be hounded by the police.

So if you feel like having Indian vegetarian food, why not pop into this restaurant and experience dining in a different way?

They also have an outlet at Amoy Street with slightly different opening hours. Check their website for details.

Tai Seng Noodle House

#02-123 Amoy Street Food Centre
Opening Hours: 10.30am to 3pm, closed on Sundays

This is a one-woman operation, from the making of the wellseasoned char siew and wonton to the cooking and selling. The owner is never flustered, even when she gets a long queue at lunch time. You not only get a smile from her, you also get 10, yes 10, wontons, albeit with more skin than filling, but they taste pretty good. The chilli sauce is just so-so though. And all these from S$2.50 onwards.