- #04-22 Ngee Ann City, Tel: 6734-7887
- #02-05 International Building, Tel: 6738-2588
- #02-28/30 The Concourse, Tel: 6295-3611
All outlets open between 11am and 11pm daily. Price $16 - $18 per person for buffet lunch; $26 - $30 for buffet dinner, depending on which outlet.
First set up in 1987 in Chinatown, this franchise chain from a Thai restaurant group is most famous for its chilli sauce. It is made from a highly guarded secret recipe from Bangkok, which includes sesame seeds, coriander and a little soya sauce. This chain is also famous for being the first here to introduce “fish glue” – fish paste that turns delightfully chewy when cooked. Its meatballs, made from fish, prawn, beef and chicken, are also hand-made every morning at the outlets to ensure freshness. It offers two types of soup: chicken stock and tom yam.
- If you pay using DBS Amex Card, you get 15% discount on total bill (lunch/dinner). Available only at International Building.
Note: This review was taken from ST Foodies Club.
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