Tong Heng Confectionary
They are famous for their lao po bing (wives’ cakes), custard tarts and other traditional pastries.
Personally, I only go for their custard tarts which come in a diamond shape rather than the usual round ones. I love it for its crispy shell and the smooth custard inside the shell. Needless to say, their custard tarts sell out fast, so it’s advisable to go early before they run out.
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