Gim Eating House
The 8 days said it’s an inexpensive, decent Italian grub in a kopitiam whipped up by young chef, Gabriel Cher, ex chef-de partie from The Oriental’s Dolce Vita. The arrabbiata is al dente linguine tossed with smoky slivers of bacon and tangy tomatoes ($5.50). You can also have funghi alio olio ($5.50) with bruschetta ($3 or $3.50 for 2 thick slices).
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